Ashley Little entered the industry of Food and Beverage Consultants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.
To acquire more information, please contact Ashley Little by calling (281) 235-0372 during business hours. You can also write to the business’ Single Location at 14430 Merganser Drive, Houston, Texas TX 77047. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ashley Little |
| Representative: | Ashley Little |
| Place of Business: | 14430 Merganser Drive, Houston, TX 77047 |
| Contact Number: | (281) 235-0372 |
| Type of Service: | Food and Beverage Consultants |
| SIC Number: | 8742 |
| NAICS Number: | 541611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Ashley Little is a company operating from Harris, Texas providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 2011 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.
With a current employee count of 1 to 4, Ashley Little has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ashley Little at (281) 235-0372 for related queries, or to locate its Single Location using the coordinates 29.601592,-95.365621.
The Single Location can also be found at the street address 14430 Merganser Drive in Houston, Texas 77047 and can be engaged online through the company website at , the company Twitter , and Facebook page .