Asheville Pizza & Brewing CO entered the industry of Pizza in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Mike Rangel, Owner by calling (828) 254-5339 during business hours. You can also write to the business’ Single Location at 675 Merrimon Avenue, Asheville, North Carolina NC 28804. You can also visit the company’s website at ashevillebrewing.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Asheville Pizza & Brewing CO |
Representative: | Mike Rangel, Owner |
Place of Business: | 675 Merrimon Avenue, Asheville, NC 28804 |
Contact Number: | (828) 254-5339 |
Website: | ashevillebrewing.com |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Asheville Pizza & Brewing CO is a company operating from Buncombe, North Carolina providing professional Pizza and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Asheville Pizza & Brewing CO has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Rangel, Owner at (828) 254-5339 for related queries, or to locate its Single Location using the coordinates 35.62202,-82.55445.
The Single Location can also be found at the street address 675 Merrimon Avenue in Asheville, North Carolina 28804 and can be engaged online through the company website at ashevillebrewing.com, the company Twitter , and Facebook page .