Arrochar Meats entered the industry of Butchers in 1978 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Dominic DE Falco, Owner by calling (718) 273-5872 during business hours. You can also write to the business’ Single Location at 101 Mcclean Avenue, Staten Island, New York NY 10305. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Arrochar Meats |
Representative: | Dominic DE Falco, Owner |
Place of Business: | 101 Mcclean Avenue, Staten Island, NY 10305 |
Contact Number: | (718) 273-5872 |
Type of Service: | Butchers |
SIC Number: | 5421 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1978 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Arrochar Meats is a company operating from Richmond, New York providing professional Butchers and relevant B2C variables. It was founded in 1978 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, Arrochar Meats has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Dominic DE Falco, Owner at (718) 273-5872 for related queries, or to locate its Single Location using the coordinates 40.598313,-74.065276.
The Single Location can also be found at the street address 101 Mcclean Avenue in Staten Island, New York 10305 and can be engaged online through the company website at , the company Twitter , and Facebook page .