Area Vi Council On Aging Nutrition Program entered the industry of Geriatric Social Services in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 624120, which describes it as a Geriatric Social Services. For further clarification, the SIC classifies this business under the code 8322 and described it as a Geriatric Social Services. The business provides service to the B2C market.
To acquire more information, please contact by calling (765) 662-3315 during business hours. You can also write to the business’ Single Location at 503 South Gallatin St, Marion, Indiana IN 46953. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Area Vi Council On Aging Nutrition Program |
Place of Business: | 503 South Gallatin St, Marion, IN 46953 |
Contact Number: | (765) 662-3315 |
Type of Service: | Geriatric Social Services |
SIC Number: | 8322 |
NAICS Number: | 624120 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
Share This Company: |
Area Vi Council On Aging Nutrition Program is a company operating from Grant, Indiana providing professional Geriatric Social Services and relevant B2C variables. It was founded in 2005 and registered with the SIC code 8322 as Geriatric Social Services, and with the NAICS code 624120 as Geriatric Social Services.
With a current employee count of 1 to 4, Area Vi Council On Aging Nutrition Program has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative at (765) 662-3315 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 503 South Gallatin St in Marion, Indiana 46953 and can be engaged online through the company website at , the company Twitter , and Facebook page .