Arby's - NC Cabarrus, Concord 28027

Arby's entered the industry of Chain Fast Food Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact James Daniels, Site Manager by calling (704) 788-2280 during business hours. You can also write to the business’ Branch at 6109 Bayfield Parkway, Concord, North Carolina NC 28027. You can also visit the company’s website at arbys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Arby's
Representative: James Daniels, Site Manager
Place of Business: 6109 Bayfield Parkway, Concord, NC 28027
Contact Number: (704) 788-2280
Website: arbys.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Arby's is a company operating from Cabarrus, North Carolina providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Arby's has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative James Daniels, Site Manager at (704) 788-2280 for related queries, or to locate its Branch using the coordinates 35.41755,-80.67633.

The Branch can also be found at the street address 6109 Bayfield Parkway in Concord, North Carolina 28027 and can be engaged online through the company website at arbys.com, the company Twitter , and Facebook page .