Appalachian Appliance-Furnace entered the industry of Appliance Parts in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3352280, which describes it as a Appliance Parts. For further clarification, the SIC classifies this business under the code 5722 and described it as a Appliance Parts. The business provides service to the B2C market.
To acquire more information, please contact Steve Ward, Owner by calling (828) 297-5825 during business hours. You can also write to the business’ Single Location at 368 Nc Highway 105 Bypass # 1, Boone, North Carolina NC 28607. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Appalachian Appliance-Furnace |
Representative: | Steve Ward, Owner |
Place of Business: | 368 Nc Highway 105 Bypass # 1, Boone, NC 28607 |
Contact Number: | (828) 297-5825 |
Type of Service: | Appliance Parts |
SIC Number: | 5722 |
NAICS Number: | 3352280 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1989 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Appalachian Appliance-Furnace is a company operating from Watauga, North Carolina providing professional Appliance Parts and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5722 as Appliance Parts, and with the NAICS code 3352280 as Appliance Parts.
With a current employee count of 1 to 4, Appalachian Appliance-Furnace has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Ward, Owner at (828) 297-5825 for related queries, or to locate its Single Location using the coordinates 36.22663,-81.7194.
The Single Location can also be found at the street address 368 Nc Highway 105 Bypass # 1 in Boone, North Carolina 28607 and can be engaged online through the company website at , the company Twitter , and Facebook page .