Anton & Food Tgi Fridays entered the industry of Chain Family Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Michelle Tucci by calling No number given during business hours. You can also write to the business’ Single Location at 2000 Post Road # 3, Warwick, Rhode Island RI 02886. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Anton & Food Tgi Fridays |
Representative: | Michelle Tucci |
Place of Business: | 2000 Post Road # 3, Warwick, RI 02886 |
Contact Number: | No number given |
Type of Service: | Chain Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Anton & Food Tgi Fridays is a company operating from Kent, Rhode Island providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 722511 as Chain Family Restaurants.
With a current employee count of 1 to 4, Anton & Food Tgi Fridays has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Michelle Tucci at No number given for related queries, or to locate its Single Location using the coordinates 41.727128,-71.43844.
The Single Location can also be found at the street address 2000 Post Road # 3 in Warwick, Rhode Island 02886 and can be engaged online through the company website at , the company Twitter , and Facebook page .