Anthonys Custom Meats & Fish entered the industry of Butchers in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445210, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Anthony Stricevich by calling (360) 532-9111 during business hours. You can also write to the business’ Single Location at 905 Simpson Avenue, Hoquiam, Washington WA 98550. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Anthonys Custom Meats & Fish |
| Representative: | Anthony Stricevich |
| Place of Business: | 905 Simpson Avenue, Hoquiam, WA 98550 |
| Contact Number: | (360) 532-9111 |
| Type of Service: | Butchers |
| SIC Number: | 5421 |
| NAICS Number: | 445210 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Anthonys Custom Meats & Fish is a company operating from Grays Harbor, Washington providing professional Butchers and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5421 as Butchers, and with the NAICS code 445210 as Butchers.
With a current employee count of 1 to 4, Anthonys Custom Meats & Fish has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Stricevich at (360) 532-9111 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 905 Simpson Avenue in Hoquiam, Washington 98550 and can be engaged online through the company website at , the company Twitter , and Facebook page .