Ann & Mario Catering - CA Los Angeles, Sunland 91040

Ann & Mario Catering entered the industry of Caterers in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Mario Zoric, Owner by calling (818) 262-1750 during business hours. You can also write to the business’ Single Location at 8803 Mulberry Drive, Sunland, California CA 91040. You can also visit the company’s website at annandmariocatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Ann & Mario Catering
Representative: Mario Zoric, Owner
Place of Business: 8803 Mulberry Drive, Sunland, CA 91040
Contact Number: (818) 262-1750
Website: annandmariocatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Ann & Mario Catering is a company operating from Los Angeles, California providing professional Caterers and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, Ann & Mario Catering has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mario Zoric, Owner at (818) 262-1750 for related queries, or to locate its Single Location using the coordinates 34.264499,-118.324099.

The Single Location can also be found at the street address 8803 Mulberry Drive in Sunland, California 91040 and can be engaged online through the company website at annandmariocatering.com, the company Twitter , and Facebook page .