Andy Ngo entered the industry of Poultry Slaughtering and Processing in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311615, which describes it as a Poultry Slaughtering and Processing. For further clarification, the SIC classifies this business under the code 2015 and described it as a Poultry Slaughtering and Processing. The business provides service to the B2B market.
To acquire more information, please contact Andy Ngo by calling (210) 654-3340 during business hours. You can also write to the business’ Single Location at 8916 Cooks Road, Calvert, Texas TX 77837. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Andy Ngo |
| Representative: | Andy Ngo |
| Place of Business: | 8916 Cooks Road, Calvert, TX 77837 |
| Contact Number: | (210) 654-3340 |
| Type of Service: | Poultry Slaughtering and Processing |
| SIC Number: | 2015 |
| NAICS Number: | 311615 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2009 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Andy Ngo is a company operating from Robertson, Texas providing professional Poultry Slaughtering and Processing and relevant B2B variables. It was founded in 2009 and registered with the SIC code 2015 as Poultry Slaughtering and Processing, and with the NAICS code 311615 as Poultry Slaughtering and Processing.
With a current employee count of 1 to 4, Andy Ngo has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Andy Ngo at (210) 654-3340 for related queries, or to locate its Single Location using the coordinates 31.077939,-96.72558.
The Single Location can also be found at the street address 8916 Cooks Road in Calvert, Texas 77837 and can be engaged online through the company website at , the company Twitter , and Facebook page .