Andrade International Restaur entered the industry of Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rejo Palada, Manager by calling (804) 722-0344 during business hours. You can also write to the business’ Single Location at 7 Bollingbrook St, Petersburg, Virginia VA 23803. You can also visit the company’s website at andrade.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Andrade International Restaur |
Representative: | Rejo Palada, Manager |
Place of Business: | 7 Bollingbrook St, Petersburg, VA 23803 |
Contact Number: | (804) 722-0344 |
Website: | andrade.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Andrade International Restaur is a company operating from Petersburg (city), Virginia providing professional Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Andrade International Restaur has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rejo Palada, Manager at (804) 722-0344 for related queries, or to locate its Single Location using the coordinates 37.23263,-77.40428.
The Single Location can also be found at the street address 7 Bollingbrook St in Petersburg, Virginia 23803 and can be engaged online through the company website at andrade.com, the company Twitter , and Facebook page .