Ancona Bakery - IL Cook, Melrose Park 60164

Ancona Bakery entered the industry of Bakeries in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Frank Buoniconti, Owner by calling (708) 343-4141 during business hours. You can also write to the business’ Single Location at 25 East North Avenue, Melrose Park, Illinois IL 60164. You can also visit the company’s website at anconabakery.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Ancona Bakery
Representative: Frank Buoniconti, Owner
Place of Business: 25 East North Avenue, Melrose Park, IL 60164
Contact Number: (708) 343-4141
Website: anconabakery.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Ancona Bakery is a company operating from Cook, Illinois providing professional Bakeries and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.

With a current employee count of 1 to 4, Ancona Bakery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Frank Buoniconti, Owner at (708) 343-4141 for related queries, or to locate its Single Location using the coordinates 41.907075,-87.902507.

The Single Location can also be found at the street address 25 East North Avenue in Melrose Park, Illinois 60164 and can be engaged online through the company website at anconabakery.com, the company Twitter , and Facebook page .