Amore's Pizza & Subs - NC Guilford, Greensboro 27409

Amore's Pizza & Subs entered the industry of Pizza in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Hussien Shebli, Owner by calling (336) 854-3888 during business hours. You can also write to the business’ Single Location at 5416 West Market St # B, Greensboro, North Carolina NC 27409. You can also visit the company’s website at amorespizzagreensboro.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Amore's Pizza & Subs
Representative: Hussien Shebli, Owner
Place of Business: 5416 West Market St # B, Greensboro, NC 27409
Contact Number: (336) 854-3888
Website: amorespizzagreensboro.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Amore's Pizza & Subs is a company operating from Guilford, North Carolina providing professional Pizza and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Amore's Pizza & Subs has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hussien Shebli, Owner at (336) 854-3888 for related queries, or to locate its Single Location using the coordinates 36.07402,-79.88772.

The Single Location can also be found at the street address 5416 West Market St # B in Greensboro, North Carolina 27409 and can be engaged online through the company website at amorespizzagreensboro.com, the company Twitter , and Facebook page .