American Italian Delicatessen entered the industry of Electrical Contractors in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Electrical Contractors. For further clarification, the SIC classifies this business under the code 1731 and described it as a Electrical Contractors. The business provides service to the B2B market.
To acquire more information, please contact Bret Sloan, Owner by calling (650) 948-6745 during business hours. You can also write to the business’ Single Location at 139 Main St, Los Altos, California CA 94022. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | American Italian Delicatessen |
Representative: | Bret Sloan, Owner |
Place of Business: | 139 Main St, Los Altos, CA 94022 |
Contact Number: | (650) 948-6745 |
Type of Service: | Electrical Contractors |
SIC Number: | 1731 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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American Italian Delicatessen is a company operating from Santa Clara, California providing professional Electrical Contractors and relevant B2B variables. It was founded in 2006 and registered with the SIC code 1731 as Electrical Contractors, and with the NAICS code 7225111 as Electrical Contractors.
With a current employee count of 1 to 4, American Italian Delicatessen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Bret Sloan, Owner at (650) 948-6745 for related queries, or to locate its Single Location using the coordinates 37.3797,-122.11482.
The Single Location can also be found at the street address 139 Main St in Los Altos, California 94022 and can be engaged online through the company website at , the company Twitter , and Facebook page .