America NY RI Wang Food Group entered the industry of Ethnic Foods, Nec, Frozen in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4244200, which describes it as a Ethnic Foods, Nec, Frozen. For further clarification, the SIC classifies this business under the code 2038 and described it as a Ethnic Foods, Nec, Frozen. The business provides service to the BOTH market.
To acquire more information, please contact Lian You Ye by calling (718) 628-8999 during business hours. You can also write to the business’ Single Location at 5885 58th Avenue, Maspeth, New York NY 11378. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | America NY RI Wang Food Group |
Representative: | Lian You Ye |
Place of Business: | 5885 58th Avenue, Maspeth, NY 11378 |
Contact Number: | (718) 628-8999 |
Type of Service: | Ethnic Foods, Nec, Frozen |
SIC Number: | 2038 |
NAICS Number: | 4244200 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2009 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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America NY RI Wang Food Group is a company operating from Queens, New York providing professional Ethnic Foods, Nec, Frozen and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 2038 as Ethnic Foods, Nec, Frozen, and with the NAICS code 4244200 as Ethnic Foods, Nec, Frozen.
With a current employee count of 1 to 4, America NY RI Wang Food Group has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Lian You Ye at (718) 628-8999 for related queries, or to locate its Single Location using the coordinates 40.721095,-73.909524.
The Single Location can also be found at the street address 5885 58th Avenue in Maspeth, New York 11378 and can be engaged online through the company website at , the company Twitter , and Facebook page .