Al's Red Barn Grill - FL St. Lucie, Fort Pierce 34951

Al's Red Barn Grill entered the industry of Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jeff Sehorner, Owner by calling (772) 461-7222 during business hours. You can also write to the business’ Single Location at 2001 North Kings Highway, Fort Pierce, Florida FL 34951. You can also visit the company’s website at alsfamilyfarms.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Al's Red Barn Grill
Representative: Jeff Sehorner, Owner
Place of Business: 2001 North Kings Highway, Fort Pierce, FL 34951
Contact Number: (772) 461-7222
Website: alsfamilyfarms.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Al's Red Barn Grill is a company operating from St. Lucie, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Al's Red Barn Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jeff Sehorner, Owner at (772) 461-7222 for related queries, or to locate its Single Location using the coordinates 27.47109,-80.39911.

The Single Location can also be found at the street address 2001 North Kings Highway in Fort Pierce, Florida 34951 and can be engaged online through the company website at alsfamilyfarms.com, the company Twitter , and Facebook page .