Alphys Broiler entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Doug Simpson by calling (805) 473-1177 during business hours. You can also write to the business’ Single Location at 134 West Branch St, Arroyo Grande, California CA 93420. You can also visit the company’s website at alphysbroiler.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Alphys Broiler |
| Representative: | Doug Simpson |
| Place of Business: | 134 West Branch St, Arroyo Grande, CA 93420 |
| Contact Number: | (805) 473-1177 |
| Website: | alphysbroiler.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Alphys Broiler is a company operating from San Luis Obispo, California providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, Alphys Broiler has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Doug Simpson at (805) 473-1177 for related queries, or to locate its Single Location using the coordinates 35.122834,-120.580793.
The Single Location can also be found at the street address 134 West Branch St in Arroyo Grande, California 93420 and can be engaged online through the company website at alphysbroiler.com, the company Twitter , and Facebook page .