Aloha Nutrition - UT Davis, Layton 84041

Aloha Nutrition entered the industry of Health Food Stores in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4461910, which describes it as a Health Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Health Food Stores. The business provides service to the B2C market.

To acquire more information, please contact Craig St Clair, Owner by calling (801) 525-6464 during business hours. You can also write to the business’ Single Location at 1948 Woodland Park Drive, Layton, Utah UT 84041. You can also visit the company’s website at alohanutritionrewards.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Aloha Nutrition
Representative: Craig St Clair, Owner
Place of Business: 1948 Woodland Park Drive, Layton, UT 84041
Contact Number: (801) 525-6464
Website: alohanutritionrewards.com
Type of Service: Health Food Stores
SIC Number: 5499
NAICS Number: 4461910
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Aloha Nutrition is a company operating from Davis, Utah providing professional Health Food Stores and relevant B2C variables. It was founded in 0 and registered with the SIC code 5499 as Health Food Stores, and with the NAICS code 4461910 as Health Food Stores.

With a current employee count of 1 to 4, Aloha Nutrition has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Craig St Clair, Owner at (801) 525-6464 for related queries, or to locate its Single Location using the coordinates 41.08879,-111.98414.

The Single Location can also be found at the street address 1948 Woodland Park Drive in Layton, Utah 84041 and can be engaged online through the company website at alohanutritionrewards.com, the company Twitter , and Facebook page .