Allure Foods - NY Kings, Brooklyn 11204

Allure Foods entered the industry of Wholesale Dried Fruits in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4451100, which describes it as a Wholesale Dried Fruits. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Dried Fruits. The business provides service to the B2B market.

To acquire more information, please contact Motty Zablotsky, Owner by calling (718) 236-1100 during business hours. You can also write to the business’ Single Location at 1833 63rd St, Brooklyn, New York NY 11204. You can also visit the company’s website at allurefoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Allure Foods
Representative: Motty Zablotsky, Owner
Place of Business: 1833 63rd St, Brooklyn, NY 11204
Contact Number: (718) 236-1100
Website: allurefoods.com
Type of Service: Wholesale Dried Fruits
SIC Number: 5149
NAICS Number: 4451100
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2004
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Allure Foods is a company operating from Kings, New York providing professional Wholesale Dried Fruits and relevant B2B variables. It was founded in 2004 and registered with the SIC code 5149 as Wholesale Dried Fruits, and with the NAICS code 4451100 as Wholesale Dried Fruits.

With a current employee count of 1 to 4, Allure Foods has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Motty Zablotsky, Owner at (718) 236-1100 for related queries, or to locate its Single Location using the coordinates 40.619716,-73.987898.

The Single Location can also be found at the street address 1833 63rd St in Brooklyn, New York 11204 and can be engaged online through the company website at allurefoods.com, the company Twitter , and Facebook page .