Alltel entered the industry of Services Cellular Telephones in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 5172101, which describes it as a Services Cellular Telephones. For further clarification, the SIC classifies this business under the code 4812 and described it as a Services Cellular Telephones. The business provides service to the BOTH market.
To acquire more information, please contact by calling (843) 852-5252 during business hours. You can also write to the business’ Branch at 2000 Sam Rittenberg Boulevard # 134, Charleston, South Carolina SC 29407. You can also visit the company’s website at alltelwireless.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Alltel |
Place of Business: | 2000 Sam Rittenberg Boulevard # 134, Charleston, SC 29407 |
Contact Number: | (843) 852-5252 |
Website: | alltelwireless.com |
Type of Service: | Services Cellular Telephones |
SIC Number: | 4812 |
NAICS Number: | 5172101 |
Locality: | Branch |
Market Type: | B2B & B2C |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Alltel is a company operating from Charleston, South Carolina providing professional Services Cellular Telephones and relevant BOTH variables. It was founded in 0 and registered with the SIC code 4812 as Services Cellular Telephones, and with the NAICS code 5172101 as Services Cellular Telephones.
With a current employee count of 1 to 4, Alltel has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative at (843) 852-5252 for related queries, or to locate its Branch using the coordinates 32.79472,-80.02791.
The Branch can also be found at the street address 2000 Sam Rittenberg Boulevard # 134 in Charleston, South Carolina 29407 and can be engaged online through the company website at alltelwireless.com, the company Twitter , and Facebook page .