Allied Premium Protein entered the industry of Meat Processing in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Kevin Snider, Manager by calling (864) 902-0654 during business hours. You can also write to the business’ Single Location at 787 Hamrick St, Gaffney, South Carolina SC 29340. You can also visit the company’s website at brownpacking.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Allied Premium Protein |
Representative: | Kevin Snider, Manager |
Place of Business: | 787 Hamrick St, Gaffney, SC 29340 |
Contact Number: | (864) 902-0654 |
Website: | brownpacking.com |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 3116110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Allied Premium Protein is a company operating from Cherokee, South Carolina providing professional Meat Processing and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Allied Premium Protein has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Kevin Snider, Manager at (864) 902-0654 for related queries, or to locate its Single Location using the coordinates 35.04364,-81.67966.
The Single Location can also be found at the street address 787 Hamrick St in Gaffney, South Carolina 29340 and can be engaged online through the company website at brownpacking.com, the company Twitter , and Facebook page .