All World Spices - FL Miami-Dade, Miami 33166

All World Spices entered the industry of Spices and Seasonings in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452992, which describes it as a Spices and Seasonings. For further clarification, the SIC classifies this business under the code 5149 and described it as a Spices and Seasonings. The business provides service to the BOTH market.

To acquire more information, please contact Luz Rosales, Owner by calling (305) 599-8824 during business hours. You can also write to the business’ Single Location at 4464 Nw 74th Avenue, Miami, Florida FL 33166. You can also visit the company’s website at allworldspices.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: All World Spices
Representative: Luz Rosales, Owner
Place of Business: 4464 Nw 74th Avenue, Miami, FL 33166
Contact Number: (305) 599-8824
Website: allworldspices.com
Type of Service: Spices and Seasonings
SIC Number: 5149
NAICS Number: 4452992
Locality: Single Location
Market Type: B2B & B2C
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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All World Spices is a company operating from Miami-Dade, Florida providing professional Spices and Seasonings and relevant BOTH variables. It was founded in 2007 and registered with the SIC code 5149 as Spices and Seasonings, and with the NAICS code 4452992 as Spices and Seasonings.

With a current employee count of 1 to 4, All World Spices has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Luz Rosales, Owner at (305) 599-8824 for related queries, or to locate its Single Location using the coordinates 25.816308,-80.317521.

The Single Location can also be found at the street address 4464 Nw 74th Avenue in Miami, Florida 33166 and can be engaged online through the company website at allworldspices.com, the company Twitter , and Facebook page .