Alfredo's Mexican Food entered the industry of Mexican Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mauro Castro, Owner by calling (626) 337-1784 during business hours. You can also write to the business’ Single Location at 13952 Ramona Boulevard, Baldwin Park, California CA 91706. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Alfredo's Mexican Food |
Representative: | Mauro Castro, Owner |
Place of Business: | 13952 Ramona Boulevard, Baldwin Park, CA 91706 |
Contact Number: | (626) 337-1784 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Alfredo's Mexican Food is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Alfredo's Mexican Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mauro Castro, Owner at (626) 337-1784 for related queries, or to locate its Single Location using the coordinates 34.08427,-117.96861.
The Single Location can also be found at the street address 13952 Ramona Boulevard in Baldwin Park, California 91706 and can be engaged online through the company website at , the company Twitter , and Facebook page .