Alabama Fish Bar - OH Hamilton, Cincinnati 45202

Alabama Fish Bar entered the industry of Seafood Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Anna Fillis, Owner by calling (513) 241-2255 during business hours. You can also write to the business’ Single Location at 1601 Race St, Cincinnati, Ohio OH 45202. You can also visit the company’s website at cincinnatirestaurant.us. View this business’ social media profiles on Twitter or on Facebbok .

Company: Alabama Fish Bar
Representative: Anna Fillis, Owner
Place of Business: 1601 Race St, Cincinnati, OH 45202
Contact Number: (513) 241-2255
Website: cincinnatirestaurant.us
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1996
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Alabama Fish Bar is a company operating from Hamilton, Ohio providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Alabama Fish Bar has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Anna Fillis, Owner at (513) 241-2255 for related queries, or to locate its Single Location using the coordinates 39.11329,-84.51776.

The Single Location can also be found at the street address 1601 Race St in Cincinnati, Ohio 45202 and can be engaged online through the company website at cincinnatirestaurant.us, the company Twitter , and Facebook page .