Al-Omda Egyptian Cafe - CA Orange, Anaheim 92804

Al-Omda Egyptian Cafe entered the industry of Ethnic Food Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Omar Gabroy, Owner by calling (714) 956-7625 during business hours. You can also write to the business’ Single Location at 10832 Katella Avenue, Anaheim, California CA 92804. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Al-Omda Egyptian Cafe
Representative: Omar Gabroy, Owner
Place of Business: 10832 Katella Avenue, Anaheim, CA 92804
Contact Number: (714) 956-7625
Type of Service: Ethnic Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Al-Omda Egyptian Cafe is a company operating from Orange, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.

With a current employee count of 1 to 4, Al-Omda Egyptian Cafe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Omar Gabroy, Owner at (714) 956-7625 for related queries, or to locate its Single Location using the coordinates 33.80304,-117.9441.

The Single Location can also be found at the street address 10832 Katella Avenue in Anaheim, California 92804 and can be engaged online through the company website at , the company Twitter , and Facebook page .