Akira Japanese Restaurant entered the industry of Japanese Restaurants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Young Inn, Owner by calling (661) 326-1860 during business hours. You can also write to the business’ Single Location at 4154 California Avenue, Bakersfield, California CA 93309. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Akira Japanese Restaurant |
Representative: | Young Inn, Owner |
Place of Business: | 4154 California Avenue, Bakersfield, CA 93309 |
Contact Number: | (661) 326-1860 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1997 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Akira Japanese Restaurant is a company operating from Kern, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Akira Japanese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Young Inn, Owner at (661) 326-1860 for related queries, or to locate its Single Location using the coordinates 35.36744,-119.04928.
The Single Location can also be found at the street address 4154 California Avenue in Bakersfield, California 93309 and can be engaged online through the company website at , the company Twitter , and Facebook page .