Abou Andre Mediterranean Bistro entered the industry of Business Services (Unclassified) in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code and described it as a Business Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact Abou Andre by calling (312) 386-1300 during business hours. You can also write to the business’ Single Location at 60 East Jackson Boulevard, Chicago, Illinois IL 60604. You can also visit the company’s website at abouandre.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Abou Andre Mediterranean Bistro |
Representative: | Abou Andre |
Place of Business: | 60 East Jackson Boulevard, Chicago, IL 60604 |
Contact Number: | (312) 386-1300 |
Website: | abouandre.com |
Type of Service: | Business Services (Unclassified) |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Abou Andre Mediterranean Bistro is a company operating from Cook, Illinois providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 0 and registered with the SIC code as Business Services (Unclassified), and with the NAICS code as Business Services (Unclassified).
With a current employee count of 1 to 4, Abou Andre Mediterranean Bistro has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Abou Andre at (312) 386-1300 for related queries, or to locate its Single Location using the coordinates 41.87848,-87.62609.
The Single Location can also be found at the street address 60 East Jackson Boulevard in Chicago, Illinois 60604 and can be engaged online through the company website at abouandre.com, the company Twitter , and Facebook page .