Abbott's Frozen Custard entered the industry of Ice Cream Parlors in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Eric Lepore, Site Manager by calling (585) 392-3977 during business hours. You can also write to the business’ Branch at 11 Canning St, Hilton, New York NY 14468. You can also visit the company’s website at abbottscustard.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Abbott's Frozen Custard |
| Representative: | Eric Lepore, Site Manager |
| Place of Business: | 11 Canning St, Hilton, NY 14468 |
| Contact Number: | (585) 392-3977 |
| Website: | abbottscustard.com |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Abbott's Frozen Custard is a company operating from Monroe, New York providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Abbott's Frozen Custard has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Eric Lepore, Site Manager at (585) 392-3977 for related queries, or to locate its Branch using the coordinates 43.28902,-77.78713.
The Branch can also be found at the street address 11 Canning St in Hilton, New York 14468 and can be engaged online through the company website at abbottscustard.com, the company Twitter , and Facebook page .