A Taste of Britain By Post entered the industry of Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Marie Cartwright by calling (610) 363-7576 during business hours. You can also write to the business’ Single Location at 64 East Uwchlan Avenue Pmb 227, Exton, Pennsylvania PA 19341. You can also visit the company’s website at tobbp.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | A Taste of Britain By Post |
Representative: | Marie Cartwright |
Place of Business: | 64 East Uwchlan Avenue Pmb 227, Exton, PA 19341 |
Contact Number: | (610) 363-7576 |
Website: | tobbp.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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A Taste of Britain By Post is a company operating from Chester, Pennsylvania providing professional Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 4451100 as Restaurants.
With a current employee count of 1 to 4, A Taste of Britain By Post has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Marie Cartwright at (610) 363-7576 for related queries, or to locate its Single Location using the coordinates 40.058693,-75.655372.
The Single Location can also be found at the street address 64 East Uwchlan Avenue Pmb 227 in Exton, Pennsylvania 19341 and can be engaged online through the company website at tobbp.com, the company Twitter , and Facebook page .