A Slice of Italy entered the industry of Pizza in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Tony Di Fatta, Owner by calling (202) 737-0009 during business hours. You can also write to the business’ Single Location at 1331 Pennsylvania Avenue Nw Space 7, Washington, District of Columbia DC 20004. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | A Slice of Italy |
| Representative: | Tony Di Fatta, Owner |
| Place of Business: | 1331 Pennsylvania Avenue Nw Space 7, Washington, DC 20004 |
| Contact Number: | (202) 737-0009 |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1984 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
A Slice of Italy is a company operating from District of Columbia, District of Columbia providing professional Pizza and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, A Slice of Italy has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Di Fatta, Owner at (202) 737-0009 for related queries, or to locate its Single Location using the coordinates 38.89692,-77.02968.
The Single Location can also be found at the street address 1331 Pennsylvania Avenue Nw Space 7 in Washington, District of Columbia 20004 and can be engaged online through the company website at , the company Twitter , and Facebook page .