A Posto Personal Chef Service LLC entered the industry of Services (Unclassified) in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5613111, which describes it as a Services (Unclassified). For further clarification, the SIC classifies this business under the code 8999 and described it as a Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact Patricia D'Eliseo, Manager by calling (971) 506-6695 during business hours. You can also write to the business’ Single Location at 1242 Nw Spring St, Newport, Oregon OR 97365. You can also visit the company’s website at apostochefs.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | A Posto Personal Chef Service LLC |
Representative: | Patricia D'Eliseo, Manager |
Place of Business: | 1242 Nw Spring St, Newport, OR 97365 |
Contact Number: | (971) 506-6695 |
Website: | apostochefs.com |
Type of Service: | Services (Unclassified) |
SIC Number: | 8999 |
NAICS Number: | 5613111 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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A Posto Personal Chef Service LLC is a company operating from Lincoln, Oregon providing professional Services (Unclassified) and relevant B2B variables. It was founded in 2010 and registered with the SIC code 8999 as Services (Unclassified), and with the NAICS code 5613111 as Services (Unclassified).
With a current employee count of 1 to 4, A Posto Personal Chef Service LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Patricia D'Eliseo, Manager at (971) 506-6695 for related queries, or to locate its Single Location using the coordinates 44.646463,-124.059253.
The Single Location can also be found at the street address 1242 Nw Spring St in Newport, Oregon 97365 and can be engaged online through the company website at apostochefs.com, the company Twitter , and Facebook page .