A MI Hacienda - CA San Bernardino, Montclair 91763

A MI Hacienda entered the industry of Ethnic Food Restaurants in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7224100, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Angel Gallarzo, Owner by calling (909) 628-6764 during business hours. You can also write to the business’ Single Location at 4711 Mission Boulevard, Montclair, California CA 91763. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: A MI Hacienda
Representative: Angel Gallarzo, Owner
Place of Business: 4711 Mission Boulevard, Montclair, CA 91763
Contact Number: (909) 628-6764
Type of Service: Ethnic Food Restaurants
SIC Number: 5812
NAICS Number: 7224100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1990
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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A MI Hacienda is a company operating from San Bernardino, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7224100 as Ethnic Food Restaurants.

With a current employee count of 1 to 4, A MI Hacienda has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Angel Gallarzo, Owner at (909) 628-6764 for related queries, or to locate its Single Location using the coordinates 34.05576,-117.70219.

The Single Location can also be found at the street address 4711 Mission Boulevard in Montclair, California 91763 and can be engaged online through the company website at , the company Twitter , and Facebook page .