A&M Fried Chicken entered the industry of Chicken Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chicken Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chicken Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Charles Brooks, Owner by calling (601) 776-1489 during business hours. You can also write to the business’ Single Location at 502 North Archusa Avenue, Quitman, Mississippi MS 39355. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | A&M Fried Chicken |
| Representative: | Charles Brooks, Owner |
| Place of Business: | 502 North Archusa Avenue, Quitman, MS 39355 |
| Contact Number: | (601) 776-1489 |
| Type of Service: | Chicken Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1996 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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A&M Fried Chicken is a company operating from Clarke, Mississippi providing professional Chicken Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Chicken Restaurants, and with the NAICS code 7225111 as Chicken Restaurants.
With a current employee count of 1 to 4, A&M Fried Chicken has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Brooks, Owner at (601) 776-1489 for related queries, or to locate its Single Location using the coordinates 32.04772,-88.72762.
The Single Location can also be found at the street address 502 North Archusa Avenue in Quitman, Mississippi 39355 and can be engaged online through the company website at , the company Twitter , and Facebook page .