777 Noodle House entered the industry of Family Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mark Lau, Manager by calling (619) 283-3185 during business hours. You can also write to the business’ Single Location at 4686 University Avenue, San Diego, California CA 92105. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | 777 Noodle House |
| Representative: | Mark Lau, Manager |
| Place of Business: | 4686 University Avenue, San Diego, CA 92105 |
| Contact Number: | (619) 283-3185 |
| Type of Service: | Family Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
777 Noodle House is a company operating from San Diego, California providing professional Family Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, 777 Noodle House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Lau, Manager at (619) 283-3185 for related queries, or to locate its Single Location using the coordinates 32.74959,-117.09365.
The Single Location can also be found at the street address 4686 University Avenue in San Diego, California 92105 and can be engaged online through the company website at , the company Twitter , and Facebook page .