4 Point Meat Processing entered the industry of Meat Processing in 1961 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Leonard Howe, Owner by calling (435) 587-2769 during business hours. You can also write to the business’ Single Location at 81 West 200 South, Monticello, Utah UT 84535. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | 4 Point Meat Processing |
| Representative: | Leonard Howe, Owner |
| Place of Business: | 81 West 200 South, Monticello, UT 84535 |
| Contact Number: | (435) 587-2769 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1961 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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4 Point Meat Processing is a company operating from San Juan, Utah providing professional Meat Processing and relevant B2B variables. It was founded in 1961 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, 4 Point Meat Processing has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Leonard Howe, Owner at (435) 587-2769 for related queries, or to locate its Single Location using the coordinates 37.86924,-109.3485.
The Single Location can also be found at the street address 81 West 200 South in Monticello, Utah 84535 and can be engaged online through the company website at , the company Twitter , and Facebook page .