Zorbas Restaurant & Pizzeria entered the industry of Pizza in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Nancy Paitaris, Manager by calling (386) 668-5100 during business hours. You can also write to the business’ Single Location at 155 South Us Highway 17/92 # C, Debary, Florida FL 32713. You can also visit the company’s website at zorbasgreekfood.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Zorbas Restaurant & Pizzeria |
Representative: | Nancy Paitaris, Manager |
Place of Business: | 155 South Us Highway 17/92 # C, Debary, FL 32713 |
Contact Number: | (386) 668-5100 |
Website: | zorbasgreekfood.com |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Zorbas Restaurant & Pizzeria is a company operating from Volusia, Florida providing professional Pizza and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Zorbas Restaurant & Pizzeria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nancy Paitaris, Manager at (386) 668-5100 for related queries, or to locate its Single Location using the coordinates 28.87779,-81.3112.
The Single Location can also be found at the street address 155 South Us Highway 17/92 # C in Debary, Florida 32713 and can be engaged online through the company website at zorbasgreekfood.com, the company Twitter , and Facebook page .