Zen Asian Bistro Inc entered the industry of Family Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Keh Nan Chang by calling (516) 248-3707 during business hours. You can also write to the business’ Single Location at 344 Hillside Avenue, Williston Park, New York NY 11596. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Zen Asian Bistro Inc |
| Representative: | Keh Nan Chang |
| Place of Business: | 344 Hillside Avenue, Williston Park, NY 11596 |
| Contact Number: | (516) 248-3707 |
| Type of Service: | Family Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Zen Asian Bistro Inc is a company operating from Nassau, New York providing professional Family Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Zen Asian Bistro Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Keh Nan Chang at (516) 248-3707 for related queries, or to locate its Single Location using the coordinates 40.75414,-73.65337.
The Single Location can also be found at the street address 344 Hillside Avenue in Williston Park, New York 11596 and can be engaged online through the company website at , the company Twitter , and Facebook page .