Yiannis Greek Restaurant entered the industry of Greek Food Products in 1971 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact Jim Giankos, Owner by calling (909) 621-2413 during business hours. You can also write to the business’ Single Location at 238 Yale Avenue, Claremont, California CA 91711. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Yiannis Greek Restaurant |
| Representative: | Jim Giankos, Owner |
| Place of Business: | 238 Yale Avenue, Claremont, CA 91711 |
| Contact Number: | (909) 621-2413 |
| Type of Service: | Greek Food Products |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1971 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Yiannis Greek Restaurant is a company operating from Los Angeles, California providing professional Greek Food Products and relevant B2C variables. It was founded in 1971 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 7225111 as Greek Food Products.
With a current employee count of 1 to 4, Yiannis Greek Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Giankos, Owner at (909) 621-2413 for related queries, or to locate its Single Location using the coordinates 34.09655,-117.71784.
The Single Location can also be found at the street address 238 Yale Avenue in Claremont, California 91711 and can be engaged online through the company website at , the company Twitter , and Facebook page .