Yankee Clipper Deli & Restaurant - NY Queens, Flushing 11371

Yankee Clipper Deli & Restaurant entered the industry of Delicatessens in 1982 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.

To acquire more information, please contact Rocco Manniello, Owner by calling (718) 476-8859 during business hours. You can also write to the business’ Single Location at 81 Marine Air Terminal, Flushing, New York NY 11371. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Yankee Clipper Deli & Restaurant
Representative: Rocco Manniello, Owner
Place of Business: 81 Marine Air Terminal, Flushing, NY 11371
Contact Number: (718) 476-8859
Type of Service: Delicatessens
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1982
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Yankee Clipper Deli & Restaurant is a company operating from Queens, New York providing professional Delicatessens and relevant B2C variables. It was founded in 1982 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225111 as Delicatessens.

With a current employee count of 1 to 4, Yankee Clipper Deli & Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rocco Manniello, Owner at (718) 476-8859 for related queries, or to locate its Single Location using the coordinates 40.77584,-73.8749.

The Single Location can also be found at the street address 81 Marine Air Terminal in Flushing, New York 11371 and can be engaged online through the company website at , the company Twitter , and Facebook page .