Wirtshaus Restaurant - MA Essex, Methuen 01844

Wirtshaus Restaurant entered the industry of Restaurants in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Patricia Bergeron, Owner by calling (978) 683-0770 during business hours. You can also write to the business’ Single Location at 17 Hampstead St, Methuen, Massachusetts MA 01844. You can also visit the company’s website at wirtshausrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Wirtshaus Restaurant
Representative: Patricia Bergeron, Owner
Place of Business: 17 Hampstead St, Methuen, MA 01844
Contact Number: (978) 683-0770
Website: wirtshausrestaurant.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1984
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Wirtshaus Restaurant is a company operating from Essex, Massachusetts providing professional Restaurants and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Wirtshaus Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Patricia Bergeron, Owner at (978) 683-0770 for related queries, or to locate its Single Location using the coordinates 42.76065,-71.17241.

The Single Location can also be found at the street address 17 Hampstead St in Methuen, Massachusetts 01844 and can be engaged online through the company website at wirtshausrestaurant.com, the company Twitter , and Facebook page .