Wingstop entered the industry of Chicken Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chicken Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chicken Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Orlando Thomas, Site Manager by calling (323) 293-9464 during business hours. You can also write to the business’ Branch at 1754 West Slauson Avenue # A, Los Angeles, California CA 90047. You can also visit the company’s website at wingstop.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Wingstop |
Representative: | Orlando Thomas, Site Manager |
Place of Business: | 1754 West Slauson Avenue # A, Los Angeles, CA 90047 |
Contact Number: | (323) 293-9464 |
Website: | wingstop.com |
Type of Service: | Chicken Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 1987 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Wingstop is a company operating from Los Angeles, California providing professional Chicken Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Chicken Restaurants, and with the NAICS code 7225111 as Chicken Restaurants.
With a current employee count of 1 to 4, Wingstop has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Orlando Thomas, Site Manager at (323) 293-9464 for related queries, or to locate its Branch using the coordinates 33.98911,-118.30846.
The Branch can also be found at the street address 1754 West Slauson Avenue # A in Los Angeles, California 90047 and can be engaged online through the company website at wingstop.com, the company Twitter , and Facebook page .