Wild Meat Processing entered the industry of Meat Processing in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Lisa May, Owner by calling (936) 675-2383 during business hours. You can also write to the business’ Single Location at 121 County Road 4672, Etoile, Texas TX 75944. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wild Meat Processing |
| Representative: | Lisa May, Owner |
| Place of Business: | 121 County Road 4672, Etoile, TX 75944 |
| Contact Number: | (936) 675-2383 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Wild Meat Processing is a company operating from Nacogdoches, Texas providing professional Meat Processing and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Wild Meat Processing has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Lisa May, Owner at (936) 675-2383 for related queries, or to locate its Single Location using the coordinates 31.340361,-94.377276.
The Single Location can also be found at the street address 121 County Road 4672 in Etoile, Texas 75944 and can be engaged online through the company website at , the company Twitter , and Facebook page .