Wild Honey - NY Nassau, Oyster Bay 11771

Wild Honey entered the industry of American Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Robert O'Brien, Owner by calling (516) 922-4690 during business hours. You can also write to the business’ Single Location at 1 East Main St, Oyster Bay, New York NY 11771. You can also visit the company’s website at wildhoneyrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Wild Honey
Representative: Robert O'Brien, Owner
Place of Business: 1 East Main St, Oyster Bay, NY 11771
Contact Number: (516) 922-4690
Website: wildhoneyrestaurant.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Wild Honey is a company operating from Nassau, New York providing professional American Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Wild Honey has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Robert O'Brien, Owner at (516) 922-4690 for related queries, or to locate its Single Location using the coordinates 40.87263,-73.53045.

The Single Location can also be found at the street address 1 East Main St in Oyster Bay, New York 11771 and can be engaged online through the company website at wildhoneyrestaurant.com, the company Twitter , and Facebook page .