Wild Bean Restaurant - WV Greenbrier, Lewisburg 24901

Wild Bean Restaurant entered the industry of Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225150, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Roger Dolan, Owner by calling (304) 645-3738 during business hours. You can also write to the business’ Single Location at 119 East Washington St, Lewisburg, West Virginia WV 24901. You can also visit the company’s website at wildbeanbuzz.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Wild Bean Restaurant
Representative: Roger Dolan, Owner
Place of Business: 119 East Washington St, Lewisburg, WV 24901
Contact Number: (304) 645-3738
Website: wildbeanbuzz.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225150
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Wild Bean Restaurant is a company operating from Greenbrier, West Virginia providing professional Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225150 as Restaurants.

With a current employee count of 1 to 4, Wild Bean Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Roger Dolan, Owner at (304) 645-3738 for related queries, or to locate its Single Location using the coordinates 37.80129,-80.44463.

The Single Location can also be found at the street address 119 East Washington St in Lewisburg, West Virginia 24901 and can be engaged online through the company website at wildbeanbuzz.com, the company Twitter , and Facebook page .