Whitt's Processing & Meat - GA Dooly, Montezuma 31063

Whitt's Processing & Meat entered the industry of Meat Processing in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact Lee Whitt, Owner by calling (478) 472-6520 during business hours. You can also write to the business’ Single Location at 4820 Fields Crossing Road, Montezuma, Georgia GA 31063. You can also visit the company’s website at gon.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Whitt's Processing & Meat
Representative: Lee Whitt, Owner
Place of Business: 4820 Fields Crossing Road, Montezuma, GA 31063
Contact Number: (478) 472-6520
Website: gon.com
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 3116110
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1999
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Whitt's Processing & Meat is a company operating from Dooly, Georgia providing professional Meat Processing and relevant B2B variables. It was founded in 1999 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.

With a current employee count of 1 to 4, Whitt's Processing & Meat has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Lee Whitt, Owner at (478) 472-6520 for related queries, or to locate its Single Location using the coordinates 32.287625,-83.922754.

The Single Location can also be found at the street address 4820 Fields Crossing Road in Montezuma, Georgia 31063 and can be engaged online through the company website at gon.com, the company Twitter , and Facebook page .