Whittier Chocolate CO - CA Los Angeles, Whittier 90606

Whittier Chocolate CO entered the industry of Caterers in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4532202, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Jason Prendiz, Owner by calling (562) 699-2641 during business hours. You can also write to the business’ Single Location at 7012 Boer Avenue, Whittier, California CA 90606. You can also visit the company’s website at whittierchocolatecompany.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Whittier Chocolate CO
Representative: Jason Prendiz, Owner
Place of Business: 7012 Boer Avenue, Whittier, CA 90606
Contact Number: (562) 699-2641
Website: whittierchocolatecompany.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 4532202
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Whittier Chocolate CO is a company operating from Los Angeles, California providing professional Caterers and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Caterers, and with the NAICS code 4532202 as Caterers.

With a current employee count of 1 to 4, Whittier Chocolate CO has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jason Prendiz, Owner at (562) 699-2641 for related queries, or to locate its Single Location using the coordinates 33.980536,-118.066556.

The Single Location can also be found at the street address 7012 Boer Avenue in Whittier, California 90606 and can be engaged online through the company website at whittierchocolatecompany.com, the company Twitter , and Facebook page .