White House Meat Market entered the industry of Butchers in 1956 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Olan Maney, Owner by calling (432) 367-9531 during business hours. You can also write to the business’ Single Location at 200 East 52nd St, Odessa, Texas TX 79762. You can also visit the company’s website at whitehousemeatmarket.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | White House Meat Market |
| Representative: | Olan Maney, Owner |
| Place of Business: | 200 East 52nd St, Odessa, TX 79762 |
| Contact Number: | (432) 367-9531 |
| Website: | whitehousemeatmarket.com |
| Type of Service: | Butchers |
| SIC Number: | 5421 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1956 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
White House Meat Market is a company operating from Ector, Texas providing professional Butchers and relevant B2C variables. It was founded in 1956 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, White House Meat Market has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Olan Maney, Owner at (432) 367-9531 for related queries, or to locate its Single Location using the coordinates 31.89322,-102.38621.
The Single Location can also be found at the street address 200 East 52nd St in Odessa, Texas 79762 and can be engaged online through the company website at whitehousemeatmarket.com, the company Twitter , and Facebook page .