West-Rock Airmont entered the industry of Chain Fast Food Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223100, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Greg Dunn, Owner by calling (973) 706-6943 during business hours. You can also write to the business’ Single Location at 83 Spring Hill Circle, Wayne, New Jersey NJ 07470. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | West-Rock Airmont |
Representative: | Greg Dunn, Owner |
Place of Business: | 83 Spring Hill Circle, Wayne, NJ 07470 |
Contact Number: | (973) 706-6943 |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7223100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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West-Rock Airmont is a company operating from Passaic, New Jersey providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7223100 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, West-Rock Airmont has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Dunn, Owner at (973) 706-6943 for related queries, or to locate its Single Location using the coordinates 40.981766,-74.235371.
The Single Location can also be found at the street address 83 Spring Hill Circle in Wayne, New Jersey 07470 and can be engaged online through the company website at , the company Twitter , and Facebook page .