Wellspring Bake House entered the industry of Bread Bakeries in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 3118120, which describes it as a Bread Bakeries. For further clarification, the SIC classifies this business under the code 2051 and described it as a Bread Bakeries. The business provides service to the BOTH market.
To acquire more information, please contact Stephen Cameron, Manager by calling (919) 467-1672 during business hours. You can also write to the business’ Single Location at 409 Airport Boulevard # C100, Morrisville, North Carolina NC 27560. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wellspring Bake House |
| Representative: | Stephen Cameron, Manager |
| Place of Business: | 409 Airport Boulevard # C100, Morrisville, NC 27560 |
| Contact Number: | (919) 467-1672 |
| Type of Service: | Bread Bakeries |
| SIC Number: | 2051 |
| NAICS Number: | 3118120 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | $10.000.000 to $19.9999.999 |
| Laborers: | 1 to 4 |
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Wellspring Bake House is a company operating from Wake, North Carolina providing professional Bread Bakeries and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2051 as Bread Bakeries, and with the NAICS code 3118120 as Bread Bakeries.
With a current employee count of 1 to 4, Wellspring Bake House has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Stephen Cameron, Manager at (919) 467-1672 for related queries, or to locate its Single Location using the coordinates 35.8416,-78.82947.
The Single Location can also be found at the street address 409 Airport Boulevard # C100 in Morrisville, North Carolina 27560 and can be engaged online through the company website at , the company Twitter , and Facebook page .