Wah Mey Enterprises Inc entered the industry of Wholesale Frozen Foods in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 424420, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Bu Dey Chan by calling (541) 389-8140 during business hours. You can also write to the business’ Single Location at 1 Res Barrio Palmas Apartment 2, , 00962. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Wah Mey Enterprises Inc |
| Representative: | Bu Dey Chan |
| Place of Business: | 1 Res Barrio Palmas Apartment 2, , 00962 |
| Contact Number: | (541) 389-8140 |
| Type of Service: | Wholesale Frozen Foods |
| SIC Number: | 5142 |
| NAICS Number: | 424420 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1977 |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Wah Mey Enterprises Inc is a company operating from , providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1977 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 424420 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Wah Mey Enterprises Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Bu Dey Chan at (541) 389-8140 for related queries, or to locate its Single Location using the coordinates 18.437939,-66.143879.
The Single Location can also be found at the street address 1 Res Barrio Palmas Apartment 2 in , 00962 and can be engaged online through the company website at , the company Twitter , and Facebook page .